Wholemeal Apple Chocolate Cake
I love taking recipes and making them healthier. A while back I took a Chocolate Cake Recipe and changed a few ingredients to make Wholemeal Apple Chocolate Cake. The ingredients I used were:
1 cup wholemeal flour (I used spelt)
1/3 cup plain flour (or you could use all wholemeal)
1/3 cup cacao or cocoa
3/4 teas bicarb soda
1/2 teas salt
1 teas vanilla
1 tab apple cider vinegar
1/2 cup coconut oil (melted)
1/2 cup honey
3/4 cup water
1 grated apple
Sift the dry ingredients. Melt coconut oil and add to the wet ingredients in a separate bowl. Add the wet ingredients to the dry ingredients. Add apple. Mix. Pour mixture into a 20cm cake tin and bake at 170 'C (150 'C in a fan forced oven) for 35 - 40 mins or until cooked.
This makes a nice moist cake. Do not over bake. This cake passed the taste test by me and my 11 and 14 year olds.